Thai Grilled Beef Salad

INGREDIENTs

• 1 pound beef flank steak ( OR beef tri tip recipe also included in this blog!)

• 1/4 cup fish sauce

• 1/4 cup lime juice

• 1 tablespoon soy sauce

• 3 tablespoons minced garlic

• 3 tablespoons minced fresh ginger root

• 3 tablespoons chopped fresh cilantro

• 1 tablespoon sesame oil

• 1 tablespoon chili oil

• 1/4 cup chopped green onions

• 1/4 cup thinly sliced onion

• 1/4 cup chopped shallots

• 2 tomatoes cut into wedges

• 1/4 cup sliced cucumber

• 1/4 cup Thai chili peppers, sliced

DIRECTIONS

1. Preheat grill to medium-high heat

2. Grill beef to desired doneness, and allow to cool.

3. While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.

4. Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

courtesy of www.allrecipes.com