Sticky Grilled Chicken
This sauce is the perfect balance of sweet, salty and tangy. It caramelizes beautifully and goes fantastic alongside some grilled veggies!
INGREDIENTs
1/2 cup low-sodium soy sauce
1/2 cup balsamic vinegar
3 tbsp honey
2 cloves garlic, minced
2 green onions, thinly sliced
2 1/2 lb. chicken drumsticks
Vegetable oil, for grill
2 tbsp. sesame seeds, for garnish
DIRECTIONS
In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, and green onions. Set aside 1/4 cup marinade.
Add chicken to a large resealable plastic bag and pour in remaining marinade. Let marinate in the fridge at least 2 hours or up to overnight.
When ready to grill, heat grill to high. Oil grates and grill chicken, basting with reserved marinade and turning every 3 to 4 minutes, until charred and cooked through, 24 to 30 minutes total.
Garnish with sesame seeds before serving.