Smoked Mashed Potato’s

You can sit back and relax while these slowly smoke away. Nothing beats a Sunday meal with all the fixins 

Smoked-Mashed-Potatoes-Small.jpg
 

INGREDIENTs

  • 2 1/2 lb. hot cooked potatoes

  • 1/2 cup homo milk

  • 3 Tbsp. butter

  • 3 green onions, chopped

  • 1/2 lb. bacon, cooked, not too crisp

  • Butter infused olive oil or olive oil

 
 

DIRECTIONS

  1. Boil potato’s until tender.

  2. Mash the potatoes with the butter and milk until creamy. Mix in the onions and bacon. Place in a cast iron pan or foil container. Drizzle with the olive oil and cover loosely with foil.

  3. Smoke at 225-250F for 1-1 1/2 hours, use apple or other fruit wood. Before serving broil for 1 min. to brown. Serve hot.