Philly Cheesesteak Stuff Peppers
INGREDIENTS
2 lbs beef round steak, 1/2” thick
1 tbsp olive oil
1 med. onion, halved
8 0z whole mushrooms
4 lrg sweet bell peppers, cut in half, seeds removed
2 tsp Worcestershire sauce
salt & pepper, to taste
8 slices provolone cheese
DIRECTIONS
Pre-heat a gas or charcoal grill to medium heat. Lightly oil steak, onions, mushrooms and pepper halves with olive oil. Season with salt and pepper. Transfer meat and vegetables to the hot grill. Grill items for 2-3 minutes over medium heat, turning once or twice, until steak is done to medium and onions and peppers are crisp tender.
Transfer items to a baking sheet and let rest for 5-10 minutes or until cool enough to handle
Chop steak, onions and mushrooms into small pieces and transfer to a bowl. Add Worcestershire sauce, salt and pepper to taste. Spoon meat mixture into each pepper half. Place 2 slices of cheese over the meat mixture
Place stuffed peppers on the grill over indirect heat. Close lid and cook for 10 minutes or until cheese is melted and peppers are tender. Remove from grill and serve.