Maple Bourbon Smash

 

INGREDIENTS

  • 1/2 ounce pure maple syrup, preferably Grade A dark amber

  • 1/2 ounce fresh orange juice

  • 1/4 ounce fresh lemon juice

  • 4 dashes of Angostura bitters

  • 1/2 orange wheel

  • 2 ounces bourbon

  • Ice

  • 1 1/2 ounces chilled seltzer

 
 

DIRECTIONS

  1. In a rocks glass, combine the maple syrup with the orange juice, lemon juice, and bitters.

  2. Add the orange wheel and lightly muddle

  3. Add bourbon and stir well

  4. Fill glass with ice and top with the chilled seltzer

 

courtesy of foodandwine.com