Grilled S’more Dip
Bring the cottage to the backyard with a twist on this family favourite!
INGREDIENTs
6 whole graham crackers more for dipping
1 1/2 cups small marshmallows
1 extra large milk chocolate candy bar
DIRECTIONs
line a small cast iron skillet with graham crackers. Add chocolate and marshmallows on top.
Set one side of your grill to high heat. Place the skillet on the the side of the grill with no heat under it.
Cover your grill and let this cook until the chocolate is melted and marshmallows are golden; about 10 minutes.
Let this sit for about 5 minutes and grab more graham crackers to dig in. Enjoy!