Grilled Salt and Vinegar Potatoes
Ingredients
3 large Yukon gold potatoes
3 cups white vinegar
2 tablespoons avocado oil
1 teaspoon coarse salt
ΒΌ teaspoon pepper
DIRECTIONS
Cut the potatoes into wedges keeping the peel on.
Put the vinegar and wedges in a medium pot and bring to a boil. Reduce heat to medium and cook for 10 minutes or until the potatoes are a little tender, but not fully cooked.
Remove the pan from the heat and let the potatoes sit in the vinegar for 20 minutes.
Preheat the grill to medium-high heat.
Drain the potatoes and add the oil, salt, and pepper.
Place the potatoes directly on the grill grates and cook for 10 minutes on each side.
Remove from grill and serve.