Grilled Peach Summer Salad With Maple Vinaigrette

 

INGREDIENTs

Vinaigrette

  • 4 tbsp extra virgin olive oil

  • 2 tbsp sherry vinegar

  • 2 tsp maple syrup

  • 1 tsp dijon mustard

  • 1/2 tsp kosher salt

  • 1/4 tsp black pepper

    Salad

  • 4 peaches, cut into quarters

  • olive oil and kosher salt

  • 4 oz mixed salad greens, about 5 cups

  • 1 cup raspberries

  • 1/4 cup thinly sliced red onion

  • 3 oz crumbled goat cheese

  • 1/2 cup maple glazed pecans

  • 2 tsp maple syrup

  • 1 tsp dijon mustard

  • 1/2 tsp kosher salt

  • 1/4 tsp black pepper

 
 

DIRECTIONs

Vinaigrette

  • Add all the vinaigrette ingredients to a bowl or mason jar. Then either whisk or shake until emulsified.

Salad

  1. Heat the grill on high. Once the grill is fully preheated, reduce the heat to medium high.

  2. Toss the peach quarters with olive oil and kosher salt. Place the peaches cut side down and grill for 4 minutes. Turn the peaches to other cut side and grill for an additional 4 minutes.

  3. Remove the peaches to a plate and allow to cool for a few minutes.

  4. Fill a serving bowl with the mixed greens. Add the raspberries, red onion, and grilled peaches.

  5. Pour the vinaigrette over the salad and toss to combine.

  6. Top with the goat cheese and glazed pecans.