Gold Rush

 

INGREDIENTS

  • 2 parts Maker's Mark Bourbon

  • 3/4 part honey syrup*

  • 3/4 part fresh squeezed lemon juice

  • Lemon wedge for garnish

    For The Honey Syrup

  • 2 parts honey

  • 1 part hot water

 
 

DIRECTIONS

  1. Add Maker’s Mark Bourbon, lemon juice and honey syrup to an ice-filled shaker.

  2. Shake it up

  3. Strain over ice into rocks glass

  4. Garnish with lemon wedge

 

Courtesy of makersmark.com