Garlic and Rosemary Grilled Lamb Chops

INGREDIENTs

• 2 lbs of thick cut lamb chops (1 1/2 inch cuts)

• 4 cloves of minced garlic

• 1 tablespoon fresh chopped rosemary

• 1 1/4 teaspoon kosher salt

• 1/2 teaspoon ground pepper

• zest of 1 lemon

• 1/4 olive oil

DIRECTIONS

1. Combine garlic, rosemary, salt, pepper, zest and olive oil in a measuring cup. This will be your marinade for the lamb chops

2. Pour marinade over lamb chops, ensure you cover them completely. Cover with plastic wrap and place in fridge for minimum 1hr, maximum over night. The longer they sit, the better the flavour.

3. Heat up grill to medium- high heat. You want to get these beautifully seared. cook 2-3 mins each side.

4. Lower the heat to medium and finish cooking for another 5-6 mins or until internal temperature reaches 150 degrees

5. Cover and rest lamb chops for 5-10 minutes before serving

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