Galbi Korean Grilled Flanken Ribs

 

INGREDIENTS

  • 1/4 cup olive oil

  • 1/4 cup rice vinegar

  • 1/4 cup soy sauce

  • 2 tablespoons sesame oil

  • 1 tablespoon oyster sauce

  • 1 tablespoon sriracha sauce or chili sauce, optional

  • 1 tablespoon brown sugar, optional

  • 1 teaspoon sesame seeds, to garnish

  • 2 teaspoons diced green onions, to garnish

 
 

DIRECTIONS

  1. Add marinate ingredients to a bag, mix very well.

  2. Add ribs.

  3. Marinate 6 hours or overnight.

  4. On a hot grill (on high), cook ribs 4 minutes per side until browned.

  5. Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.

 

Courtesy of sweetcsdesigns.com