Frozen Sangria

INGREDIENTs

• 12 ounces (3 large or 4 to 6 small) clementine oranges, frozen

• 10 ounces frozen mixed berries

• 2 cups dry red wine (we used Rioja Tempranillo)

• 2 tablespoons honey (or maple syrup for vegan)

• 1 orange, cut into slices for garnish

DIRECTIONS

1. The night before serving: Peel and section the clementine oranges and pop them in the freezer. 

2. The day of serving: Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary. 

3. Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don’t recommend freezing overnight: so plan on making a batch right when you plan to serve it!)

courtesy of www.acouplecooks.com