Brandy Berry Punch

 

INGREDIENTs

MAKES 12 SERVINGS

  • 2 cups fresh strawberries, sliced

  • 2 cups fresh pineapple, cut into small pieces

  • 1 lb. powdered sugar

  • 2 cups dark rum

  • 2 cups fresh-squeezed lemon juice

  • 2 cups fresh-squeezed orange juice

  • ½ cup fresh-squeezed lime juice

  • ½ cup pomegranate syrup (found in Asian markets)

  • 2 750-ml bottles brandy or cognac

  • 1 2-liter bottle ginger ale

 
 

DIRECTIONs

  1. Mix the fruit, sugar and rum together in a large container. Crush the fruit slightly with a muddler or the back of a large spoon. Cover and let sit for at least 4 hours.

  2. Just before serving, add the lemon, orange and lime juice, pomegranate syrup and brandy. Stir and pour into a punch bowl.

  3. As guests arrive, add the ginger ale and serve.

 

Courtesy of www.saucemagazine.com