Bacon Wrapped Grilled Asparagus

This is sure to become a family favorite

bacon asparagas.jpg
 

INGREDIENTs

  • 1 pound sliced smoked bacon

  • 1 pound fresh asparagus spears

  • 5 tablespoons sriracha sauce

 
 

DIRECTIONS

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Divide asparagus into sets of 3 spears; push 1 toothpick through the asparagus bases and 1 toothpick near the tops to secure the sets.

  3. Spread about 1 teaspoon sriracha sauce along the entire length of each slice of bacon.

  4. Secure a slice of bacon to the asparagus using the toothpick at the base of the asparagus and wrap bacon, sriracha-side facing inwards, around asparagus, securing the other end of the bacon to the top toothpick; repeat with remaining bacon and asparagus. Place wrapped asparagus sets in the bottom of a disposable aluminum foil pan.

  5. Cook on the preheated grill, turning asparagus sets occasionally, until bacon is cooked through and crisp, about 20 minutes.

 

courtesy of www.allrecipes.com